IF YOU ARE LIKE ME
, you are always thinking about what to make for breakfast on Sunday mornings. This is a recipe I make for my family and it will be on our menu in the near future. It is quick, easy, and delicious, and you won't have to wait on line at Sarabeth's
for an hour to have it. Make sure you select good cheese, it really does makes a difference.
I love supporting our local farms and so I chose a strong flavored, soft goat cheese and a firmer raw Jersey cow milk cheese like, the Rupert from Consider Bardswell Farm
in Vermont, which is similar to Gruyère and Comté. (The farm is owned and operated by Angela Miller
, who is also my literary agent.)
Continue reading WHAT SHOULD I MAKE FOR BREAKFAST?