Yes it has been too long. Happy Holiday Everyone!
I love molding chocolates. Could not resist making these. So simple to make. Just temper good quality chocolate and fold in your favorite dried fruits and nuts.—I added cranberries and toasted hazelnuts. Pour into candy molds and let set until hard. Carefully remove from the molds. Temper some white chocolate and carefully pipe the chocolate in the indent in the center of the star. Let the chocolate set slightly and sprinkle on the colorful dragees (colorful candy balls).
Special thanks to brother Mel naming these delicious sweets.You may still find a few at my bakery.
Categories: Holiday Recipes