Summer season is coming to a close and the local berries are at their peak. I cooked this 12 jar batch at my bakery in the Chelsea Market today. Once they cool, I am going to sell them at the counter. If you happen to be lucky enough to snag one, hooray! In preparation for my new book, pub date Fall 2014, I have been making all sorts of "quick jams". This deliciousness is composed of my favorite seasonal fruit— figs (grown in Brooklyn) and local blackberries (from the East End). To those, I added Valencia juice oranges and a touch of fresh pineapple and— there you have it, "End of Summer Fruit Fantasy Marmalade".